FRIED RICE KING

Observed cooked chicken wings stored in prep top cooler without a date marking system. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC wrote the proper date on chicken wings.

Observed raw chicken cooling inside reach in cooler in large plastic tubs that were tightly closed and stacked. COS lids were removed to facilitate rapid cooling. CA. Discussed with PIC cooling methods and advised loosely covering or uncover if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed buildup of grease on wall behind stove and fryers. CA Advised PIC to clean area to sight and touch and discussed with PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed chicken cooked under 4 hours ago stored in reach in cooler covered and in plastic container.

COS: PIC spread into thinner portions, in a metal pan, uncovered.

Observed Siracha containers on seasoning cart being used for items other than siracha. Advised PIC Single-service and single-use articles may not be reused.