Clarkston, DeKalb County

BROCKETT PUB HOUSE & GRILL

4522 E PONCE DE LEON AVE CLARKSTON, GA 30021

Food

Latest score

Feb 26, 2026

City

Clarkston

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 961 violation

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a container of pickles cold held uncovered in walk in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food service employee covered the container of pickles.

Jul 22, 2025

Routine

Score: 962 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)

4 ptsCorrected: YesRepeat: No

Observed dish machine in bar area with concentration of 10ppm. CA: Hot Water and Chemical. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized. COS: PIC was instructed to prime the dish machine to allow the chlorine sanitizer to sanitize the food-contact surfaces and utensils with chlorine solution of 50 ppm.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed 1 fly on food contact surface of ketchup bottle opening. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Mar 7, 2024

Routine

Score: 924 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Observed prep top cooler with an ambient temperature above 41F (46F).

COS: PIC Moved all TCS foods and cooling foods on to ice baths and into walk in cooler.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

observed employee's prepping food in kitchen without hair restraints and beard restraints.

COS: Employees put on hair restraints.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employees in kitchen wearing watches and bracelets.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed Freezer door in disrepair and gaskets on cooler door in disrepair. Advised PIC Good Repair. All physical facilities shall be maintained in good repair.