JOJO WINGS

Observed boxes of canned soda stored directly on floor in front storage room. CA. food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed live roach and multiple dead roaches on pest sticker in the kitchen area. Observed several spider cobwebs in the facility. Advised to have establishment treated for pests by licensed pest control officer and provide report upon request.

Observed soil buildup on condiment bottles and shelf where bottles are stored. PIC advised to clean bottles and shelf. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed build up of grease on hood above cooking equipment. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed boxes of can soda and single use cups stored directly on floor inside storage room. Food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed soil buildup on condiment bottles. PIC advised to clean bottles. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed TCS foods (rice, chicken, hot dogs) inside prep top cooler not cold holding at 41F and below. PIC stated that temperature of prep top was increased for about 2 hours prior to inspection to allow frost in back of prep top to melt. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS TCS foods were moved to freezer for rapid cooling. PIC advised to lower cooler settings.

Observed produce sink being used to store large containers and other food items (ripe banana, chips) upon entry. Sink was also observed not clean to sight and touch. COS items were removed, sink cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed tub of cooked white rice inside reach in cooler without date marking. PIC stated rice was cooked the previous day. COS rice was dated. time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed inside microwave not clean to sight and touch. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed just prepped hamburger patties and steak meat cooling tightly covered inside reach in cooler. COS covers were removed and items placed inside reach in freezer for flash cooling.

Observed boxes of can soda stored directly on floor inside storage room. Food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed squirt bottle covers with accumulated food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with PIC cleaning of squirt bottles to sight and touch.

Observed cardboard on floor in front fryers being used to absorb oil splashes. COS cardboard was removed and dumped. Discussed with PIC that Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed organic black matter inside the ice machine. Instructed PIC to clean and sanitize inside of ice machine and dump ice twice before using ice from the ice machine again.

Observed employees not wearing hair restraints while preparing food. COS: Employees placed on hats. Advised PIC that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restraint loose hair including beards and mustaches longer than one half inch.

Observed live roach in the kitchen area. Observed several spider cobwebs in the facility. Advised to have pest-control come treat the facility.