WINGLANTA

CA: (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

OBSERVATION: Oven/grill cleaner in spray bottle without label. COS-spray bottle labeled. Discussed with PIC that all chemicals shall be labeled.

CA: 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. Pf

OBSERVATION: No thermometer provided for food testing. Discussed with PIC to have a product testing thermometer purchased by 3-3-26 and to send a photo of the thermometer via email

CA: Smoking shall not occur inside of the food service establishment including the restroom. Cigarette butts (2) observed in the restroom on the floor. Discussed with PIC to clean the floor. No smoking sign is posted inside of the facility.

CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

OBSERVATION: Exterior of coolers unclean with food particles. Exterior of bulk food containers unclean with food splatter and particles.

CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control OBSERVATION: cooked chicken wings on the countertop were not marked with the time of discard nor time that it was removed from temperature control. COS-time was marked. Discussed with the PIC that if this occurs in the future the product will need to be discarded.

Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. OBSERVED expired open containers 1/2 & 1/2 and sour cream in the coolers. COS-items discarded. Discussed with the manager to monitor expiration/sell-by and use by dates.

Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Observed dead roaches on the floor of the kitchen, the storage area and the restroom.
Discussed with PIC that these areas must be cleaned by the close of business.

The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and
4. Eliminating harborage conditions. OBSERVED some flying insects in the front and rear of the facility and also live and dead roaches in the kitchen, restroom and hallway. Last pest control document observed is from 6-22-24.
   Pest control must be obtained by 7-20-24, email a copy of the pest control document to nakia.robinson@dph.ga.gov

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED interior of the freezers unclean with food particles, some units unclean with dead roaches. Manager began the cleaning process. PIC advised to remove items/defrost freezers and clean thoroughly. This should be done on a regular basis. Cleaning must be done within 24 hours.

Plastic bottle sitting inside of kitchen handsink basin. COS- bottle removed. CA: handsinks shall be free of blockage at all times.

Soap not provided upon arrival at the kitchen handsink. COS-hand soap restocked.

Soda nozzles observed with heavy black build-up. PIC advised that these must be cleaned and sanitized by the close of business today. PIC instructed to send a photo of the EPA approved sanitizer for dishes nakia.robinson@dph.ga.gov CA: food contact surfaces shall be clean to sight and touch.

Bleach used to sanitize dishes is not an EPA approved sanitizer.
CA: sanitizer used for food contact surfaces shall be EPA approved Correct by close of business today and before any additional dishes/food contact surfaces are cleaned. PIC instructed to send a photo of the EPA approved sanitizer for dishes nakia.robinson@dph.ga.gov COS: Quat sanitizer provided

Rear door open upon arrival. CA: all entries to the outside shall be closed and tight fitting.

Some flying insects observed at the front counter and in the kitchen near the dish sink.

Leak observed at the hot water handle of the dish sink and the meat sink.

Interior of some freezers have some food debris. Gasket of the prep cooler/Frigidaire freezer unclean to sight and touch.
Exterior of bulk food containers are unclean with food debris.