WNB FACTORY

Observed no CFSM documentation posted and PIC unable to provide copy for viewing. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

No paper towel was available for hand drying at handwash station in main kitchen upon entry. COS paper towel was provided.

No soap for handwashing was observed in male bathroom. COS soap was provided.

Observed leaking pipe at handwashing sink in main kitchen. PIC advised to repair leaking pipe.

Facility has unpaid permit fee. Invoice was provided. NOV served.

Observed open trash receptacle in female bathroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed damaged and missing ceiling tiles in main kitchen above ice machine. PIC advised to replace/repair damaged ceiling tiles. CA. All physical facilities shall be maintained in good repair.

Observed expired CFSM certificate posted for public view. CA. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed sanitizer bucket in main kitchen with concentration way above 200ppm chlorine. COS. Solution was remade to 100ppm chlorine. CA. Poisonous or toxic materials shall be used according to the Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment.

Facility has unpaid permit fee. Invoice was provided.

Observed knives stored in between prep top coolers. COS Knives were removed and sent to be washed. CA. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized.

Observed no test strips for chlorine testing of sanitizing solutions. PIC advised that a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed open trash receptacle in female bathroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed damaged and missing ceiling tiles in main kitchen above ice machine, at entrance to meat walk in cooler and in main lobby at entrance to main kitchen. PIC advised to replace/repair damaged ceiling tiles. CA. All physical facilities shall be maintained in good repair.

Observed mold like growth on side walls inside ice machine. CA. Dump ice. Clean and sanitize ice machine using EPA registered sanitizer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct by 2.26.2025.

Food permit was not observed displayed for viewing. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed knife stored in between prep top coolers. COS Knife was removed and sent to be washed. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized

Observed clean utensils stacked together wet. PIC advised to have utensils air dry prior to stacking.

Observed no test strips for chlorine testing of sanitizing solutions. PIC advised that a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed open trash receptacle in female bathroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed damaged and missing ceiling tiles in main kitchen above ice machine and by produce walk in cooler. PIC advised to replace/repair damaged ceiling tiles. All physical facilities shall be maintained in good repair.

Observed TCS food (shrimp) cooling tightly wrapped. COS wrapping was loosened to release heat rapidly. Cooling shall be accomplished by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans;

(ii) Separating the food into smaller or thinner portions;

(iii) Using rapid cooling equipment;

(iv) Stirring the food in a container placed in an ice water bath;

(v) Using containers that facilitate heat transfer;

(vi) Adding ice as an ingredient; or

(vii) Other effective methods.

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed knives stored in between prep top coolers. COS Knives were removed and sent to be washed. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized

Observed utensils stacked together wet. PIC advised to have utensils air dry prior to stacking.

Observed no test strips for chlorine testing of sanitizing solutions. PIC advised that a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.