CAPTAIN D'S #3318

Observed food stored in reach in freezers in main kitchen uncovered. Advised PIC all food items shall be stored covered unless actively cooling and protected from overhead contamination.

Observed wiping cloth stored in soap water at front food service. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution that is EPA registered at a concentration according to instruction on chemical labelling.

Observed cardboard lining floor of walk in freezer. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed accumulation grease and food debris on equipment (fryers, reach in freezer, exhaust hood, microwave, shelves, prep top cooler) in main kitchen. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed accumulation grease and food debris on floor, in between equipment (fryer and reach in freezer) in main kitchen. Advised PIC to conduct thorough cleaning of said areas. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed pitted tiles in main kitchen with accumulation of grease. PIC advised to clean and fill out pitted areas as water and settling causing odor. All physical facilities shall be maintained in good repair.

Observed black organic matter inside ice machine. Instructed PIC to clean and sanitize and dump ice before using ice from ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed build of grease and debris on equipment (fryers, reach in freezer, exhaust hood) in main kitchen. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed accumulation grease and food debris on floor, in between equipment (fryer and reach in freezer) in main kitchen. Advised PIC to conduct thorough cleaning of said areas. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed pitted tiles holding stagnant water by steam table in main kitchen. CA. All physical facilities shall be maintained in good repair.

Observed missing ceiling tiles in main kitchen area above ice machine. PIC advised to replace ceiling tiles. CA. All physical facilities shall be maintained in good repair.

Observed water dripping from ceiling in main kitchen (prep area and cooking area). PIC reported dripping was due to rain. PIC advised to have ceiling repaired to prevent leaks. CA. All physical facilities shall be maintained in good repair.

Observed black organic matter inside ice machine. Instructed PIC to clean and sanitize and dump ice before using ice from ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed food handling employees with hair longer than one half inch without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Facility does not have most recent inspection report posted visibly for patrons inside the restaurant and drive thru area. Observed old inspection report in both areas. C.A. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed build of grease and debris on equipment (fryers, toaster oven, exhaust hood) in main kitchen. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed black organic matter inside ice machine. Instructed PIC to clean and sanitize and dump ice before using ice from ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed food handling employee with hair and beard longer than one half inch without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Facility does not most recent inspection report posted visibly for patrons inside the restaurant and drive thru area. Observed old inspection report in both areas. C.A. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed dishes, stored as clean, stacked with water residual. Advised PIC to allow dishes to air dry prior to stacking dishes

Observed fryer stated to be out of use with build up of grease inside and on outside of fryer, (Grease was hardened with basket of fries still inside fryer). PIC instructed to remove old food and clean fryer. C.A. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed TCS food (white fish and raw shrimp) inside prep top cooler not holding temp of 41F and below. COS items were moved to walk in freezer for fast cooling.

Observed no hand soap at hand wash station inside male bathroom. COS soap dispenser was refilled with liquid soap.

Observed food items(drink mix) stored on floor by soda machine, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

COS items were removed from off floor.

Observed dishes, stored as clean, stacked with water residual. Advised PIC to allow dishes to air dry prior to stacking dishes

Observed heavy condensation inside walk in freezer and pitted area at entrance to walk in freezer with ice. Equipment shall be maintained in a state of repair and condition. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed build up grease and food debris on floor, in between equipment in main kitchen, in microwave and on shelves where microwaves are stored. Advised PIC to conduct thorough cleaning of said areas. Observed damaged tiles at entrance to walk in freezer and drain in main kitchen. Advised PIC to repair same.

Observed black organic matter inside ice machine. COS: Ice machine was turned off to be cleaned and sanitized. Instructed PIC to clean and sanitize and dump ice twice before using ice from ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed two dead roaches near the mop sink area. Advised PIC to removed dead pests in facility.

Gnats and flies are observed in the kitchen of the facility, especially near manager desk area and mop sink area.

Observed sunlight coming out of back door. Back door handle is busted. Advised PIC to obtain sealant to protect outer opening from pests.

Multiple cold holding units (freezers and coolers) are unclean with food spillage and debris. Clean out and sanitize all units at least once every 24 hours.

Observed broken tiles near entrance of walk-in freezer. Advised PIC to fix broken tiles. Inside walk-in freezer there are ice build-up deposits on the ground and condensation on the ceiling. Food was still frozen. Advised PIC to fix walk-in freezer because there should be no condensation on the ceiling and ice deposits in the ground. Advised to scrape off ice deposits. Observed unclean floor surfaces on the sides and under the fryers. Observed food debris accumulation on food preparation tables, shelves, and cooking and cooling equipment. Advised to clean all floor surfaces until they are cleaned to sight and touch. Observed gasket in disrepair on bottom right side of prep-top cooler to where door does no close fully. Ambient temperature of unit was still 35F. Advised PIC to repair gasket.

Observed employee drink without cap placed on food preparation table. COS: Employee voluntarily discarded drink and cleaned and sanitized area where drink was stored. Advised that drink and food for employees are in a designated area away or under consumer food.