BRIARLAKE SCHOOL

Observed shredded cheese on main line holding above 41F without being under temperature control. See * in temp log. COS: cheese discarded and replaced with more cheese that was cold-holding 41F and below and were placed on ice. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Observed milk in front food service reach in cooler cold-holding above 41F. See * in temp log. COS: milk in front food service reach in cooler discarded and milk that was reading 41F and below placed in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed several flies in main kitchen area upon arrival. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and Eliminating harborage conditions. Discussed with PIC to keep doors and windows closed as much as possible, even during deliveries.

Observed kale salad holding above 41F on main buffet line. Employee stated they recorded temperature of kale below 41F before placing on buffet line. COS: kale discarded and replaced with cold-holding kale. Educated on ice baths (purchase commercially bagged ice) and to adjust temperatures of cooler.

Observed inoperable equipment and discussed the repair of and work orders (7/12/23) for ice machine, 3-door reach in freezer, steamer, hood, and (work order 9/20/23 for men's employee toilet). Equipment shall be maintained in a state of repair and condition. the requirements specified under subsections (1) and (2)of this Rule. 1. Materials 2. Design and Construction.