PANERA BREAD

Observed numerous TCS foods (ham, lettuce, mozzarella, tomatoes, sliced chicken, and boiled eggs--see temperature log for asterisk foods) coldholding above 41F.

CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Corrected on site - PIC directed staff to rotate foods to colder stocks, and place some foods on ice. PIC also directed staff to keep walk-in cooler closed and lids for prep top lines closed.

Observed food debris on food contact surfaces of ladles, scoops, blender, tomato slicer, strawberry slicer that were stored as clean.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC and staff placed dirty dishes back in sink to be cleaned. PIC directed staff to use deeper clean method on stainless steel ladles.

Observed ice scoop in the scoop holder, hanging on the wall was touching the wall. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised person in charge to use a barrier in the holder that will prevent the scoop touching the wall.

Observed available chlorine sanitizer at more than 200ppm in the mechanical dish machine. CA: Discussed with the person in charge that chlorine sanitizer should be within the range of 50 to 100ppm. Advised the person in charge to contact with Ecolab and to use the 3-compartment sink for sanitizing the dishes.

Observed ice scoop in the scoop holder, hanging on the wall was touching the wall. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised person in charge to use a barrier in the holder that will prevent the scoop touching the wall.