1015 CROWN POINTE PKWY ATLANTA, GA 30338
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed high temp dish machine reaching a maximum of 142F at the point of the plate. Minimum temperature at the point of the plate must be recorded as at least 160F. COS: PIC called Ecolab to serve dish machine and all dishware will be manually washed in 3-comp. sink.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Observed food trays of bread, chicken wings, and other TCS food items in the walk-in cooler without any lids or coverings. COS: Food employee provided a plastic covering for each food tray.