2418 WOOD TRAIL LN DECATUR, GA 30033
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed dirty dishes with food residue in the produce sinks.
CA: raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only
COS - PIC removed items and trained employees on produce sink rules
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hamburgers being held below 135 at 108F in food warmer.
CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
COS: hamburgers were taken out of warmer to be reheated and held at correct temperature.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door entrance to facility partially open allowing for pest/insects to come into facility. Informed PIC when door is not being used to close to prevent pest. COS - manager closed outer opening door of facility
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Employee did not wash hands after using broom to sweep, and then putting on gloves to serve food. COS - employee washed hands after advisement
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door entrance to facility partially open allowing for pest/insects to come into facility. Informed PIC when door is not being used to close to prevent pest. COS - manager closed outer opening door of facility
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hamburgers being held below 135 at 122F in food warmer. COS: hamburgers were taken out of warmer to be reheated and held at correct temperature.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer in 3-compartment sink reading higher than manufacture recommendation allows at 400ppm quat while dishes were being actively washed. COS- water was added to sanitizer to bring down sanitizer to 200 ppm quat.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed unclean dishes stored in food prep sink. COS: equipment was taken out of prep sink and placed in 3-compartmnt sin to be properly washed.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed old permit posted in cafeteria. Permit expired 6/30/23. Updated email in DHD for cafeteria manager to receive current permit. EH Admin emailed permit to cafeteria manager.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed vents near prep sink unclean with a buildup of accumulated dust and debris.