CICI'S PIZZA

Observed 3 food employees working with bracelets and/or non-plain rings. COS: Employees removed bracelets and rings. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed 5 live German-like roaches between the mop sink area and back of the kitchen. Observed over 15 dead German-like roaches in the back kitchen area. PIC provided me invoice from Northwest Pest Control Services and stated they came out last week and come out again this week. Spoke with another manager over the phone, Scott Edwards, and asked him to send me pest control records containing what chemicals were used to treat which pests. Agreed with PIC to continue pest control services and cleaning frequently as instructed by PIC. Discussed patching holes around baseboards, walls, and ceilings to prevent entry points for pests.

Observed cabinet underneath self-service drink station unclean with an excess of black and green mold-like growth. Informed PIC to clean and repair area to prevent growth of mold-like substances.

Observed alfredo and marinara sauce hot-holding below 135F on buffet line steam table. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: alfredo and marinara sauce reheated in oven to above 135F.

Observed inspection report of 90/A from 12/12/22 instead of 82/B from 7/11/23 posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed expired food service permit posted in public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. Provided copy of active food service permit.

Observed employee with gloved hands touch and handle a broom then directly touch clean plates. Advised when to change gloves and wash hands in between tasks. COS: employee brought dishes back to be cleaned and changed gloves and washed hands

Observed soup base, dessert apples, and dessert pudding stored uncovered when not in use or cooling. COS: PIC covered foods

Observed sanitizer at dish machine reading 0ppm cl. COS: PIC primed machine and after second run through sanitizer read 50ppm cl.

Observed chicken wings cooling at room temperature at pizza oven. Advised on proper cooling methods and times. COS: employee made an ice bath and relocated foods to prep cooler.

Observed employee washing dishing and putting them directly into sanitizer without rinsing in between. Advised on proper manual dishwashing requirements. COS: PIC rinsed dishes after washing and prior to sanitizing

Observed standing water in the bottom portion of the prep cooler. Advised PIC to clean water and find source to prevent more pooling water.

Observed saran wrap holding a piece of equipment made to hold a thermometer at the prep sink faucet. Advised to remove saran wrap as it cannot be cleaned and purchase a faucet adapter made of durable and non absorbent material.