WNB FACTORY

Observed 3-compartment sink sanitizer reading 50ppm quat which is below the manufacturer's levels of recommendation of 200-400ppm quat. PIC ran out of quat sanitizer so remade sanitizer solution using the Pure Bright bleach which read 100ppm cl. COS: remade solution to 100ppm cl CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

Observed plain/clean water leaking at 3-compartment sink from the sanitizing dispenser. Observed 3-compartment sink pipe leaking right at the drain. Saran wrap was already a temporary fix at the drain. Informed PIC that once leaks are repaired to remove saran wrap and or bags around drains for easy cleaning. CA: A plumbing system shall be repaired according to law; and maintained in good repair.

Observed old inspection report of 91/A from 5/22/24 instead of the most recent inspection 63/U posted in public view. CA The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed cardboard lining shelves for food equipment. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Discussed removing all cardboard and if wanting a barrier between equipment and shelf to use plastic or rubber mats. COS: cardboard removed

Observed a big hole in back wall near back door. CA: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed container of uncooked veggie burgers stored in bottom portion of prep cooler with visible mold-like growth. COS: Veggie burgers discarded

Observed cooked rice cooked at 12pm day of inspection reading 110F at approximately 3:32PM. COS: Employee discarded rice. Informed PIC that the rice did not cool from 135F to 70F within 2 hours therefore had been in the temperature danger zone for longer than required. CA: Cooked time/temperature control for safety food shall be cooled: Within 2 hours from 135°F (57°C) to 70°F (21°C); and Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less

Observed bucket with wet cloth stored inside front food service hand sink. Observed piece of the milkshake machine stored on side of front food service hand sink. COS: all items removed from hand sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.

Observed unlabeled spray chemical bottle. COS: Employee labeled as Kay 5 sanitizer. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed back door slightly open. COS: door closed CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Observed major leak at main kitchen hand sink. CA: A plumbing system shall be repaired according to law; and maintained in good repair. Employee stated leak has been going on for 2 weeks and a plumber has not been called. Suggested to call a plumber as soon as possible.

Observed 2 boxes of single use cups and 1 box of single use ramekins stored directly on floor. After informing employee to place boxes at least 6 inches off floor, inspector asked him to make the corrections. When inspector asked employee if it had been corrected they said yes. However, when inspector looked back at area, the boxes of single use items were still on floor. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor.

Observed cardboard lining shelves for food equipment. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Discussed removing all cardboard and if wanting a barrier between equipment and shelf to use plastic or rubber mats.

Observed no quat or chlorine test strips to test quat or chlorine sanitizing solutions. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed area in back of facility near the back door, mop sink and single use storage area unclean with excess leaves on floor. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Discussed with PIC to make sure back door is properly closed in between non-use of the door to prevent leaves from coming inside.

Observed 2 chemical spray bottles unlabeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: spray bottles labeled as grill cleaner and sanitizer.

Observed bowl with no handle stored inside rice in prep cooler. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: bowl removed from rice

Observed clean milkshake blender part used in contact with food stored on side of hand sink. CA: Cleaned equipment and utensils shall be stored in a clean, dry location and where they are not exposed to splash, dust, or other contamination. COS: PIC relocated blender part to area away from side of hand sink.

Observed no quat test strips to test quat sanitizing solutions. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed sanitizing solution exceeding the maximum concentration allowed. Advised to remake to manufacturer's instructions. COS: PIC remade solution to 400ppm quat

Observed chemical stored in spray bottle unlabeled. COS: PIC labeled spray bottles as degreaser. Discussed that all chemicals removed from original container into another shall be labeled with common name.

Observed expired 2021 food service posted in public view instead of active permit. Fees have not been paid. Call 404-508-7900 for more information.

Observed boxes of single use cups stored directly on floor. COS: boxes placed off floor. Discussed that all single use items shall be at least 6 inches off floor.

Observed no quat test strips to test quat sanitizing solutions.

Observed personal phone and drink directly on prep table directly next to spices. COS: phone relocated and drink discarded Discussed that all personal items shall be located in area away from customer foods, single use items, and food prep areas.

Observed plastic containers, rag and piece of shake mixer stored inside front hand sink. COS: all items removed from hand sink. Educated that hand sink is for hand washing only and no items can be stored in hand sink.

Observed cardboard lining shelf with food equipment. Educated that all shelving materials shall be easily cleanable, durable and nonabsorbent and cardboard shall be removed. Alternatives include rubber or plastic mats.