Apr 24, 2025
Routine
Score: 924 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed employee discarding beverage in hand sink. COS: Employee cleaned interior of hand sink with sanitizing solution.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed food products stored on floor to be used as a door stopper. COS PIC moved food product to proper storage area 6 inches off the ground.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: No
Observed PIC wearing jewelry while preparing food. COS: PIC removed jewelry and washed hands.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
1 ptsCorrected: NoRepeat: No
Observed PIC did not have proper test strips for quat sanitizer for three-compartment sink.