WILD HEAVEN CRAFT BEER

Observed a food container of cooked mushrooms stored under the prep top cooler without any lid or covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: Food employee provided a lid for the food container of cooked mushroom in the prep top cooler

Observed chef cooking at the grill in the main kitchen with a beard longer than a 1/2 inch and not wearing a beard guard. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed several stacks of metal pans stacked while wet on the dish rack. CA: Advised PIC After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed food debris and buildup on the floors of the walk-in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed an employee's electric scooter stored in the main kitchen. CA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Food employee moved the electric scooter to the designated employee area.

Observed a food employees drink stored on top of the prep table uncovered next to prepared food items upon entering the kitchen. CA: Advised PIC employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Food employee discarded the drink and sanitized the prep table

Observed empty paper towel dispensers in the main kitchen. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels. COS: PIC refilled paper towel dispensers

Observed 4 spray bottles hanging from the hand sink behind the bar. CA: Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: PIC relocated the spray bottles

Observed metal spoons stored on the server station with caked on food debris. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC washed and sanitized utensils at the 3-compartment sink

Observed flies present in the dining room and main kitchen. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed PIC unable to provide test strips for sanitizers used for food contact surfaces (Quat/Chlorine). CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Observed 1 reach-in cooler on the cook line gaskets and bottom of cooler unclean with food debris and bulk bins holding seasonings with debris build-up on the lids and along the sides of the containers. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Upon arrival observed a food employees single-use drink cup without a lid or straw stored on top of the prep table next to a cutting board with bananas. CA: Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC discarded the beverage and sanitized the surface during time of inspection

Observed no inspection report posted upon arrival. CA: Advised PIC he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed single-use plastic cups used as scoops stored inside banana pudding cookies, coleslaw on the prep top cooler, and flour and baked beans inside the walk-in cooler. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. COS: PIC removed scoops during time of inspection

Observed utensils stored inside water measuring 88*F during time of inspection. CA: Advised PIC utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed several dishes stacked while wet on the dish rack. CA: Advised PIC After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.