SABABAS BURGERS

Observed no paper towel accessible at the only hand washing station in the main kitchen. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC replaced the paper towel during time of inspection

Observed no hand soap accessible at the only hand sink in the main kitchen due to dispenser batteries not working. CA: Advised PIC Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided soap

Observed wiping cloths with food debris stored on the prep table. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC relocated the wiping cloths during time of inspection

Observed the prep top cooler cutting board stained. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed dust build-up on the fan inside the walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the floors underneath the racks inside the walk-in cooler unclean with food debris. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Upon entering the kitchen observed a cardboard box stored in front of the grill/fryer used as a temporary mat and 1 piece of cardboard used to line a rack of seasonings. CA: Advised PIC mats and duckboards shall be designed to be removable and easily cleanable. COS: Mat was removed and discarded during time of inspection

Observed employee food stored on the prep table upon entering the kitchen stored next to a bowl of sauce and other facility related items. CA: Advised PIC Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated the items during time of inspection and sanitized the table

Observed employee cell phone and glasses stored on the prep table while actively preparing food. CA: Advised PIC Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC removed items and sanitized the prep table during time of inspection

Observed food employee cooking with 2 bracelets on. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC removed gloves and bracelets and washed hands during time of inspection

Observed scoops stored inside a bulk container of panko and chicken batter with the handle in direct contact with the product. CA: Advised PIC . during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Manager removed the scoops and placed them at the 3-compartment sink to be washed , rinsed and sanitized during time of inspection

Upon entering the kitchen observed a cardboard box stored in front of the grill/fryer used as a temporary mat. CA: Advised PIC mats and duckboards shall be designed to be removable and easily cleanable. COS: Mat was removed and discarded during time of inspection

Observed a plastic bowl stored inside a bulk container of flour and a scoop handle in direct contact with the product inside another bulk container. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed several dishes stacked wet stored on the dish rack in the main kitchen. CA: Advised PIC Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.