SPILLER PARK COFFEE

Observed glass cups and coffee mugs stored on a rack with the mouth portion in direct contact on top of a clear lid with debris present. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC complied and removed all cups and clear container and wash, rinsed and sanitized at the 3-compartment sink during time of inspection

Observed no PIC upon arrival. CA: Advised PIC There must be a person in charge on the premises of the food service establishment at all times.

Observed employee canned drink and single-use coffee cup stored on the prep table next to a open container of streusel and cooked muffins. CA: Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC removed items and placed them in a designated area and sanitized the counter top

Observed debris build-up along the white panel inside the ice machine in the main kitchen. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food employee sanitized the panel during time of inspection

Observed food employee with long flowing ponytail inside the main kitchen handling food. CA: Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food employee wrapped hair in a tight bun, removed gloves and washed hands during time of inspection

Observed employee handling food with a bracelet on the wrist. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC discarded gloves, removed bracelet and washed hands during time of inspection

Observed wet wiping cloths stored on counter tops upon arrival. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC removed all wiping cloths during time of inspection

Observed scoop handle in direct contact with flour bulk container in the main kitchen. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Food employee removed the scoop and placed at the 3-compartment sink to be washed, rinsed and sanitized during time of inspection

Observed food employee cellphone stored on the prep table. CA: Advised PIC Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Food employee removed the phone during time of inspection