THE HOLBROOK OF DECATUR

Observed expired CFSM documentation posted in public view. CA: Advised PIC 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. CA: PIC has been given a grace period of 1 week to provide a follow-up of the PIC registered to re-take the exam

Observed 83/B inspection posted during time of inspection. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed the racks and fans inside the walk-in cooler with black debris build-up accumulation present. CA: Advised PIC . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the sandwich prep top cooler on the 2nd floor holding several TCS food items at temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

Observed the side table can opener on floor 2 with black debris present stored as clean and the microwave on floor 2 with heavy food debris build-up. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food employee cleaned during time of inspection

Observed the sandwich prep top cooling holding several TCS food items at temperatures above 41*F. CA: Advised PIC 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed the racks and fans inside the walk-in cooler on the 2nd floor with black debris build-up accumulation present. CA: Advised PIC . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed meat sauce measuring 48F, chicken noodle soup at 46F stored inside the single-door reach-in cooler on the 4th floor and 2 metal pans of lettuce and salad mix measuring 43F, 46F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed a plastic container filled with glass bowls and another container with utensils with debris in direct contact stored as clean. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the items and placed them inside the dish machine to be washed and sanitized

Observed the racks inside the walk-in cooler on the 2nd floor with debris and both walk-in cooler fans on the 2nd and 4th floor with dust accumulation present. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed grease accumulation behind the cooking equipment underneath the ventilation hood on both the 2nd and 4th floor. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed several food items stored inside the single-door reach-in cooler next to the 2-door convection oven measuring temperatures above 41*F. CA: Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC discarded all TCS food items during time of inspection

Observed single-door reach-in cooler next to 2-door oven measuring 49F not maintaining TCS food items at 41F or below. CA: Advised PIC Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed several TCS food items measuring above 41*F on the 4th floor self service buffet during time of inspection. CA: Advised PIC time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded items during time of inspection

Observed 77*F maximum at the hand washing sink on the 4th floor. CA: Advised PIC a handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF

Observed heavy food debris inside the microwave on the 4th floor. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned during time of inspection

Observed containers stacked while wet on the dish rack on the 2nd floor. CA: Advised PIC equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

3. Shall be air-dried or used after adequate draining before contact with food; and

4. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed TCS food items in the prep top cooler on the 4th floor measuring temperatures above 41*F during time of inspection. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded all food items during time of inspection

Observed 3 hand sinks in the kitchen on the 4th floor measuring 74F,73F and 77*F during time of inspection. CA: Advised PIC A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF. COS: PIC contacted maintenance to have temperatures adjusted during time of inspection

Observed debris build-up along the side table can opener stored as clean on the 2nd and 4th floor, build-up along the slicer on the 4th floor and food splatter in the microwave on the 2nd floor. CA: Advised PIC equipment food contact surfaces shall be cleaned frequently to avoid contamination. COS: PIC in both kitchens clean all food contact surfaces during time of inspection

Observed the dish machine on the 4th floor not reaching 180*F final rinse temperature. CA: Advised PIC Hot Water Sanitization Temperatures. If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171ºF (77ºC) or above. PIC has been advised to wash, rinse and sanitizer at the 3-compartment sink until repairs are made

Observed prep top cooler on the 4th floor measuring 47*F ambient during time of inspection. CA: Advised PIC equipment shall remain in good repair and proper adjustment

Observed black/pink debris build-up along the white panel of the ice machine on the 4th floor. CA: Advised PIC equipment food contact surfaces shall be cleaned frequently to avoid contamination . COS: PIC cleaned and removed the white panel during time of inspection