THE HOLBROOK OF DECATUR EL / IL KITCHEN

Observed clean utensils stored inside 2 metal pans in direct contact with food debris. CA: Advised PIC . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed containers of utensils at the 3-compartment sink to be re-washed and sanitized

Observed debris along the metal strip of the side table can opener and debris along the inside of the holder. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the can opener to be re-washed and sanitized during time of inspection and cleaned the holder

Observed lettuce and salad stored inside the reach-in cooler across from the grill and a container of raw cod inside the walk-in cooler prepared and cooling with lids tightly secured. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed raw salmon stored in reduced oxygen packaging inside the reach-in cooler under the grill improperly thawing , packing stating to open before thawing. CA: Advised PIC Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment:

(i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

(ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. COS: PIC discarded salmon during time of inspection

Observed a constant drip from the meat sink in the main kitchen. CA: Advised PIC a plumbing system shall be repaired according to law; P and maintained in good repair.

Observed the fans inside the walk-in cooler with black dust debris build-up. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.