CAJUN COOKS

Observed raw marinated chicken stored above ready to eat food (sauce) inside the prep top cooler. CA; ood shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: Raw chicken was removed and store below ready to eat items.

Observed no paper towel at the back side of the kitchen hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel. COS: Paper towel was provided.

Observed the hand sink at the back of the kitchen with no soap or hand cleanser. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap was provided.

Observed bleach sanitizer buckets at 200ppm+. CA: Informed person in charge to always check sanitizer level to be at 50-100ppm when sanitizing food contact surfaces. COS: Bleach sanitizer buckets was corrected to 50PPM and 100ppm

Observed dust debris along the equipment and food debris along the gaskets of the prep top coolers in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.