Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
STONE MOUNTAIN, DeKalb County

PIZZA WALLEY

5045 MEMORIAL DR STE A STONE MOUNTAIN, GA 30083

Food
Latest score
90
Apr 14, 2026
City
STONE MOUNTAIN
County
DeKalb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 902 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM Posted/present at the time of inspection. CA: Food service establishments shall have in its employ a CFSM to ensure food safety within the establishment during all hours of operation.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food (floor) used for cooking to be uncovered (when not in use). CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food item was fully covered.

Feb 25, 2025

Routine

Score: 914 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM Posted/present at the time of inspection. CA: Food service establishments shall have in its employ a CFSM to ensure food safety within the establishment during all hours of operation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth stored on top of the prep top cooler. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at it's recommended concentration, for bleach: 50-100ppm and quat:200-300ppm. COS: Wet wiping cloth was placed in a bleach sanitizer bucket at 50ppm.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a plastic cup without a handle being used to scoop out flour. CA: .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: The plastic cup was discarded and replaced with a scoop with handle.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal belongings like partially drinking water, purse and food stored next to kitchen food items. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: Employee items was moved.

Jun 20, 2024

Initial

Score: 1000 violations
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No violations recorded for this inspection.

Jun 14, 2024

Initial

Score: 787 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed the two door cooler in the main kitchen to be reading (ambient) above 41F. Observed the cooler being fixed during inspection.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM Posted/present at the time of inspection. CA: Food service establishments shall have in its employ a CFSM to ensure food safety within the establishment during all hours of operation.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap accessible at the hand sink of the main kitchen. COS: Soap was purchase.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towel accessible at the hand sink in the main kitchen. COS: Paper towel was provided.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no clean-up for vomit/fecal incident solution. Informed PIC (Person in charge) to get a vomit clean-up solution that is EPA registered and that can kill/disinfect norovirus.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed unclean knives stored as clean. CA: Informed PIC to store unclean dishes separate from clean dishes.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

Observed facility with no bathroom for patron and customer for dine-in facility). Advised PIC to do away with dine in if bathroom will not be provided or install a bathroom that allow access to patrons' and toilet facilities shall not be through food service, preparation, storage, or ware washing areas.