WINGS 101

Observed one food employee handling raw fish(took raw fish to fry over the fryer) without washing hands and proceeds to wearing gloves and cooking. Observed owner walked into the kitchen without washing hands and proceeds to putting on gloves and attempting to start touch/temp food products. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Both employee was informed to wash hands and Hands were properly washed.

Observed the bar hand sink to be without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA: Hand soap/liquid was provided.

Observed food employee dumping unclean water into the hand sink (by the back side of the kitchen) and attempting to fetch water from the hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. Informed food employee to use the 3-compartment sink to fetch water.

Observed wet wiping cloths in kitchen not stored in sanitizer bucket or appropriate sanitizer solution. COS: PIC remade solution to 100PPM chlorine and placed wiping cloths inside the bucket.

Observed expired food inspection report posted during time of inspection, (84/B). CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Observed metal dishes/pans stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking. cos: Pans was rearranged to be air-dried.

Observed one food employee handling raw meat (took raw chicken into the walk in cooler) without washing hands and proceeds to wearing gloves and cooking. Observed another food employee walked into the kitchen without washings and proceeds to putting on gloves and attempting to start cooking. CA:: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Both employee was informed to wash hands and Hands were properly washed.

Observed raw fish, precook shrimp, raw chicken, raw cut beef, raw beef burger and ready to eat food (package lo mein, cooked packaged ) and raw shelled eggs stored together in the walk in shelves. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and Cooked ready-to-eat food. COS: Raw animal food was separated from ready to eat food in compliance with the food policy.

Observed at the bar hand sink to be without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA: Hand soap/liquid was provided.

Observed that the facility does not have the proper disinfectant/sanitizer solution to clean up vomiting/diarrheal. CA: food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: A proper and approved, EPA registered disinfectant was purchased on site to be used.

Observed the inside of the ice-machine to be unclean with soiled-build up (black-like build up inside the ice machine. Observed the drink/soda lev nozzles to be unclean with mold-like build up. CA: All food contact equipment shall be kept clean, Equipment used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned.

Observed person in charge unplugged the ice machine to be properly cleaned and sanitized.

Observed the shelves in the walk in cooler to be rusty. CA: Informed person in charge (PIC): Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent

Observed employee water bottles stored above and inside the prep top coolers during time of inspection. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items was removed and discarded.

Observed dish sponge and rice residue in the rare hand-sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Sponge was removed and sink was cleaned out.

Observed in-use/clean knives stored in-between the True prep-top cooler caps, which appears to be heavily unclean with debris and food accumulation. CA: All Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knives was removed to be wash, rinse and sanitize.

Observed bleach sanitizer bucket reading at 200++ppm. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meets all requirement. for bleach--50ppm to 100 ppm and if QUAT is used--200ppm. COS: Solution was remade to 100ppm.

Observed expired food inspection report posted during time of inspection, (91/A). CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Observed 2023/expired food permit posted. CA: Inform person in charge to post the current permit and post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed cardboard used along the prep tables. CA: Advised Person in charge that Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded.

Observed the shelves in the walk in cooler to be rusty. CA: Informed person in charge (PIC): Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent.

Observed several employee water bottles stored above prep top coolers during time of inspection. CA: Advised PIC designed areas shall be used and provided. COS: PIC discarded water bottles

Observed several food items stored inside the 2 prep top coolers measuring temperatures above 41*F(SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded all items due to holding time

Observed cooked chicken wings stored on the counter top next to the fryer measuring temperatures below 135F. CA: Advised PIC hot holding shall be maintained between 135F or higher. COS: PIC discarded wings

Observed exterior and interior of the microwave unclean to sight and touch. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned during time of inspection

Observed black debris along the inside of the soda nozzles at the drink machine in the dining room. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned during time of inspection

Observed chemicals outside of their original containers are unlabeled in spray bottles CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material Advised PIC COS: bleach and degreaser bottles labeled.

Observed wet wiping cloths in kitchen not stored in sanitizer bucket or appropriate sanitizer solution. COS: PIC remade solution to 100PPM chlorine used and placed wiping cloths inside the bucket

Observed heavy dust debris build-up on the fan inside the walk-in cooler and shelves where bulk condiments/sauces are stored and walk in cooler shelves unclean with food debris. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed cardboard on the floor used as mats during time of inspection. CA: Advised PIC Mats and duckboards shall be designed to be removable and easily cleanable.

Observed several employee water bottles stored above prep top coolers during time of inspection. CA: Advised PIC designed areas shall be used and provided. COS: PIC discarded water bottles

Observed expired food inspection report posted during time of inspection, (91/A). CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Observed expired 2023 food service permit posted in public view. CA: Advised PIC to obtain and post in public view

Observed several hot sauce bottles cut in half used as funnels, scoops, utensil water holders and bottles cut in half used as soap holders. CA: Advised PIC Single-service and single-use articles may not be reused. COS: PIC discarded

Observed cardboard used along the shelves and under the grill. CA: Advised PIC Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded