CHIPOTLE MEXICAN GRILL

Observed containers of salt and oregano not identified by common name on the prep table next to grill. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the containers of salt and oregano with it common name.

Observed food items not in active use left uncovered on the second prep line in the main kitchen.

CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Advised PIC that all food that is not in active preparation should remain properly covered.

Permit was not observed during time of inspection.

CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Provided PIC with physical copy of permit and advised them to post it up for public view as soon as possible.

Observed a box of tortillas being stored directly on the floor near the front line food service area.

CA:(e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Advised PIC that all food and food-related items must be stored at least six inches off the floor on a clean, dry surface or approved shelving.

Observed utensils stacked wet on shelves near 3 compartment sinks. CA: Discussed with the person in charge that utensils must be properly air dried before stacking. COS: Person in charge removed the utensils for air drying.

Observed utensils stacked wet on shelves near 3 compartment sinks. Informed PIC that utensils must be properly air dried before stacking. Discussed the following with PIC to ensure utensils are properly air dried.