Zaxbys

Observed egg rolls uncovered in the reach in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food item was covered.

Observed time as a public health control parameters not being done correctly. Time stamp identification needs to be on all food items that use time as control over temperature. Salad mix, tomatoes and ind salad mixes use time as control. COS: Staff created new mixture of salad mix and added proper time stamp.

Observed ice chute at bulk ice machine in main kitchen with build up of debris. Ice chute needs to be cleaned and sanitized site to touch within 72 hrs recheck.

Back handwashing sink by the chicken breading station was blocked. CA: All handsinks shall be maintained accessible at all times; COS: Moved handsink during inspection.

Time as public health control - the salad mix did not have proper sticker to match time parameters dated 11-29. Time parameters, identification and temp control procedures need to be followed according to the drafted plan.

Non food contact surfaces - drink machine under plating at nozzles observed with build up of syrups etc. Observed at ice machine in front of house and drink machine at drive thru window. Talked to PIC and pic discussed with staff. PIC corrected staff.

Observed nozzles at main drink machine in front house, milk shake mixing blade, and equipment plating, and bulk ice machine around circular chute at glue seal (mold was observed). Also dishes lg chicken containers were observed sitting dirty on the drying location for dishes. CFSM placed them in the 3 compartment sink to be re washed.

Chemical bottles used to store chemicals when they are removed from their original container were not properly labeled. Bottles need to be labeled with common name of substance in the bottles also need to be stored below food prep counters.

Bulk ice chute on interior observed with build up; let cfsm be aware. CA: Clean and sanitize ice chute interior. Use back up ice.

Observed dishes wet nesting on rack in dish room. Dishes need to be stacked in a manner to which they can air dry.