Captain D's Seafood

Observed fish in the reaching in cooler cold holding at 45 degree Fahrenheits and sliced cheese in the prep top cooler cold holding at 45 degree Fahrenheits. CA: Temperature control for safety food shall be maintained at 41 degree Fahrenheits or below. COS: Sliced cheese was discarded and fish was taken back to the reach in cooler.

Observed cold hold food items on the food prep service line not maintaining proper cold hold temps of 41 degrees or below. cole slaw temped at 49. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. and brought out a new batch from walk in cooler at proper temp

Several spray bottles were in the front of house and in main kitchen with unknown substance in bottles because they were not properly labeled. Also observed spic and span and a unknown spry bottle stored among bags of sugar which was open- not sealed. CA: Chemical when removed from their original containers need to be properly labeled when put into secondary containers. Also chemicals need to be stored away from food products and equipment and or utensils. will check for corrections within 72 hours

Observed cook preparing food without wearing a proper hair restraint. CA: When cooking and or preparing food then a proper hair restraint shall be worn.

Nonfood contact surfaces - door seals, secondary shelves, causing an equipment observed with grease or food debris - units need to be cleaned more frequently to avoid build up.

Chicken and cheese in the reach in cooler next to the back cook line were out of temperature. They were cold holding at 49 deg and 50 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

Observed hand wash sink near hot hold units at entrance of kitchen without a trash can and the sink was dirty with debri and brown liquid. Hand wash sink should be stocked with trash can. Paper towels and hand soap should be kept clean of debris and encrusted food.

Observed prepared food held in multiple cold hold locations - coleslaw, tartar sauce etc without proper date marks. Prepared RTE food needs to be date marked when held over 24 hrs.

Wiping cloths being stored in front counter sanitizing solution that is heavily soiled and not reading proper concentration levels. Sanitizer bucket needs to be cleaned and a new bucket of sanitizer needs to be made.

Must post inspection for public views at eye level-6-11-24 missing.

Test strips for sanitizer solution out of date/exposure nov 1 2024. Test strips need to be obtained and properly used.

Nonfood contact surfaces - door seals, secondary shelves, causing an equipment observed with grease or food debris - units need to be cleaned more frequently to avoid build up.

Observed bulk ice machine interior well and chute with mold build up. Unit needs to be powered down, cleaned and sanitized on a regular rotation to preclude build up in unit. Also, ice build up is heavy in machine which can potentially cause motor burn out.

3 Compartment Sink fixture was observed leaking. PIC will repair prior next inspection.

Nonfood contact surfaces handles, seals secondary shelves need to be cleaned.

Observed water on floor in main kitchen with flour and boxes stacked from delivery. Floor needs to be cleaned and in 2 area the floor coving needs to be repaired.

Observed bulk ice machine interior well and chute with mold build up. Unit needs to be powered down, cleaned and sanitized on a regular rotation to preclude build up in unit. Also, ice build up is heavy in machine which can potentially cause motor burn out.

Wiping cloths observed hanging on 3 compartment sink. When not being used wiping cloths need to be stored in proper laundry or in sanitizing solution until next use and properly changed.

Walk in cooler door need better lock and better seal; also unit needs to be totally defrosted ice build up needs to be removed.

Nonfood contact surfaces handles, seals secondary shelves need to be cleaned.

Hose observed sitting in bottom of mop sink, hose needs to be up off the ground properly mounted on wall.

Tiles observed in back kitchen broken and need to be repaired or replaced.