NABO'S BBQ MOBILE UNIT

No Food allergen awareness information posted for public viewing. Must have signage and posted within 72 Hrs

Test strips for testing sanitizer expired. New ones are needed and to be used

Hot water unit was observed not working on site after mobile unit was picked up from Mechanics on 10/06/25. Using Electric kettle to wash hands on Mobile unit and washing all dishes when they return to base. Until Water heater is fixed.

AT BASE OF OPERATION Observed cooked ribs 73, Cooked Chicken at 51, and pulled BBq at 71 degrees Cooked last night finished cooking at midnight CFSM left at 2 am without temping food items prior to putting them in Stand up Cold hold unit. Also when discussing cooling parameters CFSM was under the impression that cooling began when he removed from cooking process. All food was discarded -- Corrected on site and discussed proper cooling methods with CFSM

Observed utensils and products in boxes sitting in boxes on the floor. Items need to be stored 6 inches off the floor on shelves.