Apr 16, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Eastman, Dodge County
MGSU-Runway Cafe
71 AIRPORT RD EASTMAN, GA 31023
Food
Latest score
100
Apr 16, 2026
City
Eastman
County
Dodge
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 6, 2025
Routine
Score: 943 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed serving tray lid sitting in hand wash sink. A hand wash sink shall not be blocked and should only be used for handwashing. COS: Removed and put up.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed single serve cups in box sitting directly on floor and serving plates in box were sitting on floor. Food equipment, utensils serving trays need to be stored 6 inches off floor.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed plating on drink machines (several) that had drink syrups build up. Machines need to be cleaned site to touch more frequently to preclude build up.
Apr 24, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 12, 2024
Routine
Score: 902 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed in Cold Hold stand up unit a box of Raw meat sitting on top of a box of ready to eat pancakes. Cold hold unit needs to be stacked in a proper manner in which raw food is sitting below ready to eat food products. COS: Once PIC saw this occurrence she asked a member of staff to correct and organize stand up cold hold unit.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Cold hold market display case is not currently working. Unit needs to be fixed and repaired to maintain proper cold hold temps for store food items.
Feb 22, 2024
Routine
Score: 892 violations
3-1B - food received at proper temperature
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
9 ptsCorrected: NoRepeat: No
Received food at improper hot hold temperatures food was received temped at 130- for sausage , eggs, potatoes. Temp records validated this, Discussed proper temps food needs to be picked up at and that it needs to be temped prior to leaving main campus and then upon arriving at the Runway Cafe for safety measures- food was heated to proper temp of 165 or above prior to service
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
No test strips available to test concentration of sanitizing solutions. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solution shall be provided. Also make sure that sanitizing solution is being properly mechanically pulled through the nozzle at the three compartment sink.
Sep 14, 2023
Routine
Score: 952 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: YesRepeat: No
No CFSM posted (fell off wall). The original CFSM shall be posted in public view. COS: Hung up during inspection.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
No test strips available to test concentration of sanitizing solutions. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solution shall be provided.