DODGE COUNTY ELEMENTARY SCHOOL

Sanitizer buckets vs Spray bottle and dry cloth both methods were being used --- when asked pic questions about cleaning method bucket. Stated they were using a cloth with the spray bottle. Discussed properly needing to use a disposable napkins.

Observed CH Stand Up Unit in front service line not maintaining proepr cold hold ambient temp at 41 degrees or below -- 3 thermometers were in unit --- NO food was in the unit. the Thermometer 1 56 degrees, 2nd thermometer 54 degrees and digital outside thermometer 53 degrees. Unit needs to be assessed and repaired prior to storing food in unit. Once unit is fixed with 72 hours -- Please notify health department when fixed. Seals to cold hold units need to be cleaned

Lights out in store room. PIC will have repaired within 1 week

Observed individual salads observed being stored in the Stand up cold hold unit between the serving lines --temping above the minimum cold hold requirements of 41 degrees or below. I also observed condensation on the interior of the containers. Temps of the salads observed at 44 degrees. COS- Staff removed salads immediately from serving. Also Milk being held in the milk cooler was also observed at 44 degrees. the door to the cooler had been left open throughout 2 lunch periods. Discussed planning parameters for ways to adequately maintain proper cold hold temps.

Coving at freezer door and floor tile were in disrepair . Coving needs to be repaired and floor tiles need to be replaced and sealed.

Observed individual salads sitting on a cold hold line with 4 minutes till service. The staff said they just finished prepping the salads approx. 20 mins prior. Observed the salads temping at 62-65 degrees. I discussed with PIC that they needed to be properly cooled to 41 degrees or below prior to placing them on service line and prior to them being placed on Cold hold line. I then educated PIC on rapid chill in WIF with plastic lids opened.

EHS entered kitchen and was washing hands at sink when kitchen staff came to me from dining room where the were eating lunch and stated I had a spill in the back I will clean it in a minute it was clorox. PIC did not tell her to clean spill immediately. I went on with my inspection approx. 20-25 min later a food truck of vegetables (celery and fruits) arrived the delivery was set in the hall along side of the WIC and WIF (both of which were full of prepped food carts for daily srvc) The spill was in a split off hall approx. 5 ft away from the food boxes recently delivered with celery box sitting directly on the floor. Chemical spill should have been cleaned immediately for personal and food safety. And food boxes should have a process of even when delivered they need to be 6 inches off floor-- on wheel carts or bread pallets that can line that wall. Staff was told to clean spill when I brought the concern to the PIC attention.

EHS entered kitchen and was washing hands at sink when kitchen staff came to me from dining room where the were eating lunch and stated I had a spill in the back I will clean it in a minute it was clorox. PIC did not tell her to clean spill immediately. I went on with my inspection approx. 20-25 min later a food truck of vegetables (celery and fruits) arrived the delivery was set in the hall along side of the WIC and WIF (both of which were full of prepped food carts for daily srvc) The spill was in a split off hall approx. 5 ft away from the food boxes recently delivered with celery box sitting directly on the floor. Chemical spill should have been cleaned immediately for personal and food safety. And food boxes should have a process of even when delivered they need to be 6 inches off floor-- on wheel carts or bread pallets that can line that wall.

Bulk ice machine observed interior ice chute with build up of mold; secondary ice needs to be used and units needs to be cleaned and sanitized more frequently to avoid buildup.

Multiple sink faucets observed constantly dripping - service sink with hose, 3 comp dish sink, hand wash sink, need to be fixed and repaired against leaks.