Cafe 5.0 - Mobile Unit

Observed air dryer in women's restroom malfunctioning. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC placed paper towels inside women's restroom. (Base of operation violation)

Observed living and dead coaches inside of reach in cooler. CA: he presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and Eliminating harborage conditions. PIC will have pest control to treat mobile unit.

Observed air dryer in women's restroom malfunctioning. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC placed paper towels inside women's restroom. (Base of operation violation)

Observed dead cockroach inside storage room. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have dead pests removed.(Base of operations violation)

Observed grease accumulation on the fume hood. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hood cleaned.

Observed chicken wings on hot bar at base of operation not maintained at 135 Degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded wings.

Observed hand washing sink covered with single service items, plastic bags preventing accessibility. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pic removed items from hand washing sink.

Observed pan of vegetables at the bottom of the prep top cooler at base of operation not stored covered to prevent cross contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered vegetables.

Observed ice machine in club at base of operation not cleaned to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean ice machine.

Observed inside of fryers at base of operation not free from buildup. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean fryers.

Observed inside of fryer not free from a build up of food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean fryer.

Observed faucet on employee hand sink in main kitchen by the prep top cooler at base of operation not in good repair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

Observed single service plates not stored in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC stored plates properly.

Observed fume hood at base of operation not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean fume hood.

Observed food service equipment (fume hood and fryers) with an accumulation of grease/debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have equipment cleaned.

Observed ware washing machine at base of operation not reaching temperature. CA: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.PIC will have warewashing machine repaired.

Observed tile in hallway at base of operation with settled water due to a leak in the AC unit. CA: All physical facilities shall be maintained in good repair. PIC will replace floor tiles.

Observed several TCS food not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC service coolers and discard TCS food outside of cooling critical limit. (Base of operation violation)

Observed TCS food not maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (5°C) or above. PIC will have TCS food reheated for hot holding. (Base of operation violation)

Observed shredded cheese, frozen egg rolls, and diced tomatoes stored uncovered. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items. (Base of operation violation)

Observed mechanical warewashing machine not reaching the minimum hot water sanitizing temperature. CA: In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than 180ºF (82ºC). PIC will have mechanical dishwasher serviced and temperature gauge repaired. (Base of operation violation)

Observed ice machine not clean to sight and touch. CA: surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned and sanitized. (Base of operation violation)

Observed can of fly bait stored above a box of open potatoes and bleach stored next to the same box of open potatoes. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. PIC moved chemicals to chemical storage area. (Base of operation violation)

Observed live pests in facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests,using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions. PIC will have facility treated by a pest control operator. (Base of operation violation)

Observed single service items stored on the floor in dry storage in bar area. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 6 inches above the floor. PIC will have items stored on shelves. (Base of operation violation)

Observed food service equipment (fume hood, refrigerators, and fryers) with an accumulation of grease/debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have equipment cleaned. (Base of operation violation)

Observed employee items stored in coolers among facility food and an employee purse stored on top of dry macaroni. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will have a designated area for employee items. (Base of operation violation)