223 3RD AVE ALBANY, GA 31701
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed a wet mop in the main kitchen area near the back door not hung properly to dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC had employee to hang mop to properly dry.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food item such as baked chicken in the warmer not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below or 135°F (57°C) or above. PIC reheated the chicken in the oven to 165 degrees Fahrenheit.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food item such as vegetable beef soup in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC reheated the soup in the steamer to 165 degrees Fahrenheit.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed molded blueberries in the WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the food items.