Salvation Army - (Base of Operation)

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed TCS foods such as shredded chicken and chicken patties not properly date marked. CA: Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. Discussed proper date marking procedure with PIC.

Observed food improperly thawing in the sink not submerged under running water at 70 Degrees Fahrenheit. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below. PIC properly thawed food under running water.

Observed hole in the floor under prep table in the main kitchen. CA: All physical facilities shall be maintained in good repair. PIC will repair the hole in the floor.

Observed the dumpster area not free from an accumulation of debris. CA:Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC cleaned the dumpster area.

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed TCS foods such as Macaroni and Cheese, Chicken nuggets and Chicken Patties held more than 24 hours not date marked. CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. Discussed the date marking procedure with the PIC.

Observed the three-compartment sink with no test strips for sanitizer solution. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC will provide the three-compartment sink with test kit.

Observed red onions in reach in cooler with mold. CA: Food shall be safe, unadulterated, and honestly presented. PIC will discard the onions.

Observed the scoop handle in contact with the sugar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.

Observed the three compartment sink with no test strips for sanitizer solution. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC will provide the three compartment sink with test kit.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will make sure the fume hood is cleaned.

Observed the dumpster uncovered. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. PIC will make sure the dumpster is covered.