Albany, Dougherty County

Blackbeard's

2209 N SLAPPEY BLVD ALBANY, GA 31701

Food
Latest score
92
Jan 9, 2026
City
Albany
County
Dougherty
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 9, 2026

Routine

Score: 922 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed hamburger buns stored on the bottom shelf open. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded the pack of buns

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed floor tiles in front of the walk in cooler and in the dry storage area not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have floor tiles replaced.

Jun 3, 2025

Routine

Score: 796 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed whole catfish and catfish filet in an ice bath not maintained at 41 degrees Fahrenheit or below. CA: CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put the container of fish on ice to rapidly cool.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a bucket of potato salad and a plate of grilled chicken in the walk in cooler not stored covered to prevent overhead contamination. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the food items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed food items (cooked salmon, a bucket of catfish, mashed potatoes) in the walk in cooler not date marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC properly date marked food items.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a cup being stored in a container of brown sugar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the cup from the container.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floor tiles in front of the walk in cooler and in the dry storage area not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have floor tiles replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed the ceiling tile in the kitchen are over the ice machine not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will replace ceiling tiles.

Aug 27, 2024

Routine

Score: 845 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several TCS food product throughout the facility cold held at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded TCS food product.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed pollock stored in contact with undrained ice on the seafood prep line. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC removed fish from ice.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed hole in wall behind the entrance door to the men's restroom. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have hole repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed water stained tiles in men's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have tile replaced.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food/drinks stored in frozen mug freezer among glassware. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed employee items.

Apr 4, 2024

Routine

Score: 7412 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food item such as raw chicken tenders in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food item on ice to rapidly cool.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee vaping in main kitchen area while engaging in food preparation. CA: Employees shall not use tobacco in any form, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. PIC had the employee store the vape device in a designated area.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed uncovered food items such as burgers, shrimp, and potato salad in the freezer and WIC. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the food items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the interior of the ice machine and ice bin not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the interior of the equipment washed and sanitized.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloth solution QAC not at proper strength. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. Sanitizer solution was refilled to proper strength.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed water-stained tiles throughout the facility. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles replaced.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light on the rear side of WIF not functioning. CA: The light intensity shall be at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will have the light repaired.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a cup being stored in a container of old bay seasoning. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the cup from the container.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed areas of raw concrete around the kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the areas of raw concrete repaired to be smooth and easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed a hole in the ceiling tile above the dish pit area. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the ceiling tile repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed hole in wall behind the entrance door to the men's restroom. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the hole in the wall repaired.

Jan 19, 2024

Followup

Score: 799 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: Yes

Observed molded cucumbers in the WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the cucumbers.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed uncovered food items in the freezer and WIC. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed the food items in containers with lids.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed several pieces of equipment in the main kitchen with an accumulation of grease on the exterior. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the equipment cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed areas of raw concrete around the kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the areas of raw concrete repaired to be smooth and easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed water-stained tiles throughout the facility. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed coving in need of repair in the first WIC from the right. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed air conditioning vents in the main kitchen area with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the vents cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors under equipment in kitchen area with an accumulation of food and debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floors cleaned.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken light shield in the second WIC from the right. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have the light shield replaced.

Jan 11, 2024

Routine

Score: 5917 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed molded tomatoes in the WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the tomatoes.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food item such as catfish filet in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food item on ice to rapidly cool.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items such as smoked chicken in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC placed the chicken in the oven to reheat.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at the handwashing sink in the men's restroom. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC provided the sink with soap.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed uncovered food items in the freezer. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will properly cover the food items to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the interior of the ice machine and ice bin not clean to sight or touch. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will clean and sanitize the ice machines.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed holes in the bottom of the back door. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC will have the holes in the door repaired.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no cold water at the employee hand washing sink near the WIC's. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the sink repaired.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Observed an accumulation of grease on the ground surrounding the grease traps. CA: Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. Refuse, recyclables, and returnables shall be removed from the premises by way of a transport vehicle that is constructed, maintained, and operated according to law. PIC will increase the frequency of the grease trap being emptied.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed water-stained tiles throughout the facility. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed hole in wall under the table in the drink station. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the hole in wall repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed hole in wall behind the dishwasher. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the hole in the wall repaired.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee hoodie being stored on prep table, employee food being stored on rack in dishwashing area with clean dishes. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will provide employees with a designated area to store personal items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed broken light shield in the second WIC from the right. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have the light shield replaced.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed no previous inspection report displayed. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will display the inspection report in public view.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed several pieces of equipment in the main kitchen with an accumulation of grease on the exterior. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the equipment cleaned.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed the side doors open on both dumpsters. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will close the dumpster side doors.

Aug 8, 2023

Routine

Score: 708 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several items in cold holding not at a temperature below 41 degrees Fahrenheit; such as potato salad, shredded cheese, and raw shrimp. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed items and placed them in the walk in cooler to rapidly cool.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed Gumbo sauce in hot holding not at a temperature of 135 degrees Fahrenheit. CA: Except during preparation, cooking, cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC adjusted the heat on the steam well to increase the temperature.

2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: NoRepeat: Yes

Observed employees eating in the dishwashing area. PIC will provide a designated area for employees to eat food items.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed uncovered food items in the freezer. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will properly cover the food items to prevent contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door to facility propped open. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. PIC removed the door prop and closed the door.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed sink in dishwashing area leaking. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC has ordered parts needed to fix sink and will repair sink when parts are delivered.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the previous inspection report displayed and not the most current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will display the most current inspection report

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone on prep table by the fryers. CA:Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC had employee remove phone from prep table and place in designated employee area.

Jul 31, 2023

Routine

Score: 5814 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed molded strawberries, celery, and cucumbers in WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the items.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container of raw porkchops being stored above boxes of oysters. CA: Food shall be protected from cross contamination by, separating raw animal foods during storage, preparation, holding, and display from other raw animal foods. PIC moved the container of raw porkchops to the bottom shelf of another shelf.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed all items in the ice baths not at a temperature below 41 degrees Fahrenheit; such as porkchops, tomato, lettuce, and cheese. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC filled ice baths to surround the food product.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered container of hotdogs and pepperoni slices located under a container of thawing chicken. CA: Food shall be protected from cross contamination storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded the items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the interior of the ice machines not clean to sight or touch. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will clean and sanitize the ice machines.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead frog in the back storage room. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove the dead frog from the back storage room.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed an opening at the bottom of the back door in the storage room. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. PIC will add weather strip to prevent entry for pests.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several containers of fish not labeled with common name. CA: Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leaks in the three-compartment sink plumbing. PIC will have the leak in the three-compartment sink fixed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed no hot water at the handwashing sink near the WIC. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have sink repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed the floor tiles missing in the prep area near the fryer. CA: All physical facilities shall be maintained in good repair. PIC will have the tile replaced.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee bags being stored on the soda syrup dispensers in the storage room. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will designate an area for employees to store personal items.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no lid on the trashcan in the employees and customers restroom. CA: Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will provide covered receptacles for restrooms.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed water-stained ceiling tile in the men's restroom. CA: All physical facilities shall be maintained in good repair. PIC will replace the water-stained tile in the men's restroom.