San Joes Cantina Grill

Observed bell peppers with mold growth. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the bell peppers.

Observed the interior of the ice machine not clean to sight or touch. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

Observed the interior of the microwave not free from an accumulation of food debris. CA: Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. PIC had the microwave cleaned.

Observed the ice machine not clean to sight or touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed the fumehood over the grill not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fumehood cleaned.

Observed broken floor tiles in the WIC. CA: All physical facilities shall be maintained in good repair. PIC will have the tiles replaced.

Observed employee drinks stored in the RIC with food items to be served to customers. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC moved the drinks.

Observed steak in the WIC not being held at 41 degrees fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will discard the steak.

Observed the ice machine not clean to sight or touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed dust on the ceiling in the WIC. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the ceiling cleaned.

Observed raw beef and raw chicken stored with RTE beef and not stored based on the cooking temperature in WIC. CA: Food shall be protected from cross contamination by: except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC removed raw chicken and cooked beef from the shelf.

Observed uncovered fries(RIC), peppers(RIC), and chips on the counter. CA: Food shall be protected from cross contamination by: storing the food in packages, covered container, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.

Observed fruit and vegetable sink at air gap clogged causing water to flow onto the floor. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the sink repaired.

Observed single service items not wrapped to prevent from contamination in storage area and in main seating area. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have containers kept in original packaging or wrapped to prevent contamination.

Observed broken and missing floor tile near dishwasher. CA: All physical facilities shall be maintained in good repair. PIC will have floor tile repaired.