Golden Corral

Observed the employee handwashing sink leaking near the meat WIC. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the sink repaired.

Observed food containers stacked wet on the shelf. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. PIC stacked the containers so that they could air dry.

Observed the interior of the RIF near the fryer not free from an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the RIF cleaned.

Observed the ceiling tiles in the kitchen area not free from an accumulation of dust. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tiles cleaned.

Observed the ceiling tiles in the dry storage area not free from an accumulation of dust. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tiles cleaned.

Observed the ceiling tiles not in good repair in bakery area. CA: All physical facilities shall be maintained in good repair. PIC will have the tiles replaced.

Observed no hot or cold water at the employee handwashing sink near the 3 compartment sink. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the water fixed.

Observed food containers stacked wet on the shelf. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. PIC stacked the containers so that they could air dry.

Observed the fume hood not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed the ceiling tiles in the kitchen area not free from an accumulation of dust. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tiles cleaned.

Observed wall tile missing near the 3 compartment sink. CA: All physical facilities shall be maintained in good repair. PIC will have the tile replaced.

Observed floor tiles missing in the dishwashing area. CA: All physical facilities shall be maintained in good repair. PIC will have the tiles replaced.

Observed TCS food (ribs and pork) not maintained at 41 degrees fahrenheit in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC had the food item discarded.

Observed TCS food (mash potatoes) on the steam table not being maintained at 135 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC replaced the food item.

Observed the ice machine not free from an accumulation of debris. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed no hot or cold water at the employee handwashing sink near the 3 compartment sink. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the water fixed.

Observed the employee handwashing sink leaking near the fryer. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the sink repaired.

Observed the RIC (near fryer) and RIC (dessert bar) not free from an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the coolers cleaned.

Observed ceiling tile near the WIC missing. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tile replaced.

Observed ceiling tile in the kitchen with an accumulation of dust. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tiles cleaned.

Observed the dishwasher not working at the proper temperature of 160 degrees fahrenheit. CA: Mechanical Warewashing Equipment, Hot Water Sanitization temperatures for a stationary rack, single temperature machine, 165ºF (74ºC). PIC will use sanitizer until the dishwasher is repaired.

Observed no hot water at vegetable prep sink. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the hot water repaired.

Observed the fume hood not free from an accumulation of grease. CA:Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed tiles near dishwasher area and in waiter area missing/loose causing floor to hold water. CA: All physical facilities shall be maintained in good repair.PIC will have tile repaired.

Observed ceiling tiles not in good repair in kitchen area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the tiles repaired.

Observed the ceiling tiles through out the facility with an accumulation of dust. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tiles cleaned.

Observed single service items(to-go containers and aluminum pans) not stored in original packaging or wrapped. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have single service items wrapped.

Observed tiles near dishwasher area and in waiter area missing/loose causing floor to hold water. CA: All physical facilities shall be maintained in good repair.PIC will have tile repaired.

Observed area behind drink machine in waiter area with an accumulation of debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC have area behind drink machine cleaned.

Observed area behind oven in main kitchen with an accumulation of debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC cleaned behind oven.

Observed uncovered foods (butter, desserts, cheese, steak, fish batter, and souffle) on prep top, in walk in cooler, and in reach in cooler. CA: Food shall be protected from cross contamination by storing in covered containers or wrappings. Pic covered all food items.

Observed leak from cold water at sink in meat prep room. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have sink repaired.

Observed fume hoods with an accumulation of grease/debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hoods cleaned.

Observed stained ceiling tile near front lobby area. CA: All physical facilities shall be maintained in good repair. PIC will have stained ceiling tile replaced.