HARMONY AT DOUGLASVILLE

Observed pink residue buildup on bottom of white panel in the interior of ice machine in the main kitchen. CA: Food contact surfaces must be maintained cleaned and sanitized. COS:PIC cleaned panel inside ice machine

Observed plates wet stacked in plate dispenser, plates and bowls wet stacked on shelves above and behind steam table and pans and containers wet stacked on shelf in dishwashing area of main kitchen. CA: Equipment and utensils must be properly air dried/adequately drained before stacked for food contact use.

Observed the following in walk in cooler of main kitchen: bags of raw shrimp, a small container of whiting and large container of raw salmon stored above ready to eat roast beef, turkey slices, ham slices and sausages; and raw beef stored above ready to eat roast beef. CA: Raw TCS foods must be stored below ready to eat foods based on their minimum cook temperatures. COS: PIC stored shrimp, whiting, salmon and beef below ready to eat foods.

Observed employee's open beverage and food stored on a rolling cart in front of cooking equipment in the cook area of the main kitchen CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Employee removed food and drink

Observed tomato paste with use by date of 10/19, tomato sauce with prep date of 11/11, shrimp sauce with prep date of 11/7 and garlic butter with prep date of 10/18 all stored in walk in cooler of main kitchen. CA: A Ready to eat TCS food that requires datemarking shall be discarded if it exceeds 7 days. COS: PIC discarded foods

Observed slice cheese, mayo, ham, and 2nd package of cheese cold holding at temperatures greater than 41 degrees F. CA: TCS foods must be cold held at 41 degrees or below. COS: PIC moved foods to walk in cooler

Observed buildup of slime in the interior of ice machine. CA: Food contact surfaces must be maintained cleaned and sanitized. COS:PIC had employees clean