8470 EARL D LEE BLVD DOUGLASVILLE, GA 30134
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sausage, beans and eggs in walk in cooler holding temperatures above 41F COS: All potentially hazardous foods shall be held at 41 or below when cold hoding.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple plastic and metal bins stacked and stored clean without air drying. CA: (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food
Routine
Routine
Observed build up in Ice Machine. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.