Douglasville, Douglas County

TASTY CRAB HOUSE

6842 DOUGLAS BLVD STE A DOUGLASVILLE, GA 30135

Food

Latest score

Jan 8, 2026

City

Douglasville

County

Douglas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 8, 2026

Routine

Score: 872 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed catfish in prep cooler holding at 57F and food in walk in cooler holding temperatures above 41F CA: All potentially hazardous food cold holding must be at 41f or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dishmachine chlorine sanitizer not at proper minimum strength. CA: Food contact surfaces must be cleaned and sanitized.

May 30, 2025

Followup

Score: 903 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinking from water bottle in food prep area CA: Maintain disposable cup, lid and straw when drinking in food prep area COS: Manager corrected on site

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed crab legs thawing in water at ambient temperature CA: When thawing meats, cold running water not to exceed 70F shall be implemented COS: Manager provided ice bath for crabs

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitize wiping cloth buckets not being maintatined. CA: Maintain sanitizing wiping cloths every 2-4 hours. COS: Manager set up sanitizing bucket.

Apr 24, 2025

Routine

Score: 794 violations

View source record

3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)

9 ptsCorrected: NoRepeat: No

Observed no records for up to 90 days for oysters. CA: Maintain all shellfish tags for up to 90 days to insure record compliance.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed corn and potatoes holding at ambient temperature on roller cart. CA: All potentially hazardous foods must be maintained at 41 or below when cold holding and 135F or above when hot holding. COS: Items placed back in cooler for cooling

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed fried catfish holding at temperatures below minimum temp of 135 on counter CA: Maintain hot holding temp of 135 or above for Potentially hazardous food. COS: Manager tossed fish

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitize wiping cloth buckets not being maintatined. CA: Maintain sanitizing wiping cloths every 2-4 hours. COS: Manager set up sanitizing bucket.

May 31, 2023

Routine

Score: 923 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishmachine chlorine sanitizer not at proper minimum strength. CA: Food contact surfaces must be cleaned and sanitized.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed non-approved sanitizer wipes are used to clean food contact surfaces. CA: Food contact surfaces must be cleaned and sanitized using proper sanitizer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed back screen door unable to close completely with back door open. Observed ceiling tile in dish machine area misaligned with crack/or crevice. Observed base board in bar separating from wall. CA: Physical facility must be maintained in good repair.