6920 DOUGLAS BLVD STE B DOUGLASVILLE, GA 30135
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)
Observed walk in cooler condenser fan leaks from ceiling inside walk in cooler of main kitchen. CA: Physical facilities must be maintained in good repair. Condensate drainage and other non-sewage liquids shall be drained from point of discharge to disposal according to law.
Routine
Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Observed leak coming from ceiling in main kitchen in front of stove area. Observed leak coming from vent inside walk in cooler. CA: Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food not held at 135 degrees Fahrenheit or above (see below). CA: Potentially hazardous food must be held at at 135 degrees Fahrenheit or above. COS:PIC reheat foods
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Person in charge was unable to demonstrate knowledge; could not respond correctly to the questions regarding food safety, food storage hierarchy, unable to provide or describe employee health policy documentation. CA: PIC must be able to demonstrate knowledge.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several large and small bins of TCS food prepared yesterday in walk in cooler with no date marking. Observed dough and cheese in prep cooler with discard dates of 1/15 and 1/16 CA: All TCS foods must have proper date marking. Foods must be labeled with prep/opened date and must be discarded by discard date.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several bins of TCS food cold holding at temperatures above 41F overnight in walk in cooler. CA: All TCS foods shall maintain proper cold holding temperatures of 4lF or below
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup of slime in the interior of ice machine. CA: Food contact surfaces must be maintained clean and sanitized.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several large and small bins of TCS food prepared yesterday in walk in cooler with no date marking. CA: All TCS foods must have proper date marking. Foods must be labeled with prep/opened date and must be discarded after 7 days of opening or prepping.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floor under cooking and temperature holding equipment with build up of grease and food debris accumulation. CA: Physical facility must be maintained clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed back door with opening in gasket at bottom of door. CA: Physical facility/door must be maintained in good repair or replaced.