FEDELE AMICOS PIZZERIA

Observed facility serving Time/Temperature Control for Safety Food that was in the cooling process-chicken wings- and food was not cooling at a rate fast enough to achieve 41F in 4 hours. CA: Time/Temperature Control for Safety Food must cool properly. COS: PIC discarded wings

Facility does not have proper disinfectant on site for responding to a vomiting or diarrheal event in the establishment. CA: Proper disinfectant effective against Norovirus must be on site to respond to vomit or fecal incidents. Must be corrected in 10 days

Observed residue build on non food contact surface shelving in walk in cooler and main kitchen,rusting under shelving on walls, on equipment - dough machines, food scales. CA:

Observed pepperoni, chicken, tomatoes, marinara, cheese and ranch in prep top cooler of main kitchen cold holding at temperatures above 41 degreesF. TCS food must be cold held at temperatures of 41 degrees F or below.

PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or otherwise satisfactorily demonstrates during the inspection, that all food employees and conditional employees are informed of their responsibilities to report to management information about their health and activities as it relates to diseases that are transmissible through food. A signed acknowledgement by the employee should be part of any employee health policy.

PIC stated they are out of sanitizer for the use of vomit and fecal clean up. Observed bleach for laundry on-site. CA: Facility must have proper disintectant onsite for cleaning vomit and fecal diarrheal events.

Observed no dates marked on the following ready to eat TCS items prepared on Mondays in the walk-in cooler: 2 containers of chicken, tomatoes, beef, 2 containers of sausage. Observed a container of chicken with date marked 01/01/25, another chicken container labeled 12/7, container of bacon labeled as alfredo with a date marked 11/30/24. CA: Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS:PIC labeled above items with the dates prepared.

Observed no proper chemical test kit provided for measuring the concentration of the sanitizer solution for wiping cloth or for 3 compartment sink sanitizer. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Observed dust build up on shelf in front service area above prep tables, residue build up on shelves in walk in cooler and black residue build-up on racks in dishwashing area. Observed containers with food residue stored as clean on dish rack in dish area. CA: Nonfood contact surfaces must be maintained clean

Observed only handwash sink in main kitchen not working, unable to provide hot or cold water for handwashing CA: Handwashing sink must be properly working to provide hot and cold water through a mixing valve to provide 100Degree F water for handwashing.

Observed no consistant date marking procedure. WIC foods in containers provided by facility prepared on Thursday. CA: Ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed the most current inspection report is not prominently displayed in public view. Facility posted an older report, not posted in an area where it can be read at a distance of one foot away. CA: The most current inspection report must be prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Observed accumulation of debris on shelving, ceiling tiles and storage bins, non-food contact surfaces CA: Maintain cleaning frequency of all non-food contact areas

Observed bathroom doors left open other than during cleaning or maintenance. CA: Bathroom doors must be self closing.

Observed ceilings tile damage in kitchen, bathroom wall panel damage, light shield missing from light in kitchen. CA: All physical facilities shall be maintained in good repair.

Observed no consistant date marking procedure. CA: Ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed food being cooled by nonapproved method- flood stored on counter tops. Observed person in charge failed to ensure proper cooling. CA: Food must cool by approved method. PIC must ensure foods cool properly. COS:PIC moved foods to cooler.

Observed dead roaches and flies on premises, 2 live roaches and one live fly. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

Observed accumulation of debris on racks inside walk in cooler, bottom of prep tables, floor tiles under and around equipment, and in dry food storage bins CA: Maintain cleaning frequency of all non-food contact areas

Observed bathroom doors left open other than during cleaning or maintenance. CA: Bathroom doors must be self closing.

Observed ceilings in disrepair, bathroom wall panel damage, light shield missing from light in main kitchen, ceiling tile missing in dining area, condensation leak in walk in cooler. CA: All physical facilities shall be properly maintained.