MARTIN'S RESTAURANT

Observed raw pork tenderloin above cut onions and raw eggs, and raw sausage above raw eggs in reach in cooler of grill prep area. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat and other raw food based on final cook temperatures. COS: PIC moved onions to top of cooler and eggs and pork tenderloin under onions and moved sausage to the walk in cooler.

Observed the following foods stored uncovered: bacon, chicken, pork tenderloin stored in containers on stove; cheese in ice bath, 2 gravies and grits in steam table of front service area; raw chicken, pancake batter, raw steak, and cut onion in reach in cooler; 2 flours on table in back main kitchen area. CA: Food must be stored covered COS: Manager covered foods

Observed black soil residue on lid and walls inside ice bin in front service area. Observed brown reside buildup in side ice machine on lid, panel and walls. CA: Food contact surfaces must be cleaned to sight and touch. COS: Employee cleaned inside ice bin and ice machine

Observed current CFSM certificate not posted in public view. CA: CFSM certificate must be posted in public view.

Observed build-up of excess grease and food debris on floors, behind and under cooking equipment and inside cabinets under the counter in front service area, observed black residue/food debris along base boards, walls, door frames and under shelving and equipment in main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed gasket seal around back door of main kitchen with cracks/gaps between door and door frame allowing sunlight through. CA: Doors must be installed tightly sealed without gaps/openings

Observed scrambled eggs on steam table in main kitchen stored at temperatures below 135 degrees F. CA: TCS foods must be hot held at temperatures of 135 or above. COS:PIC discarded eggs

Observed items on steam table in front service area utilizing time as a public health control without items written on procedure. CA: TCS Foods shall have written procedures if held on 4 hour time prior to implementation. COS: Manager filled out TPHC form during inspection

Observed black soil residue on front and back lid of ice bin in front service area close to drive thru. Observed ice scoop stored inside with handle touching ice. CA: Food contact surfaces must be cleaned to sight and touch. Ice scoop must be stored in a way that protects ice from contamination COS:PIC cleaned ice bin lids and ice machine and removed ice scoop

Observed build-up of excess grease and food debris on floors, behind and under cooking equipment of front service area and main kitchen cook area, observed residue/food debris along base boards, walls, door frames and ceiling tiles of main kitchen. Observed food residue on floor inside prep coolers in front service area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed chicken and steak holding below 135F on steam table CA: All potentially hazardous foods must maintain 135F or above when hot holding COS: PIC reheated

Observed buildup of black and pink slime in the interior of ice machine, black residue on inside lids of both ice bins in front service area. Ice scoop stored in ice with handle touching ice in both ice bins. CA: Food contact surfaces must be cleaned and sanitized. COS:PIC removed lids for cleaning. Ice scoop must be stored in a way that protects ice from contamination.

Observed the most current inspection report not displayed in public view within facility. Observed inspection report from 2021 posted at drive thru window CA: Most current inspection report must be posted in public view, within 15 feet of the public door, between 5-7ft from floor and in an area where it can be read at a distance of one foot away

Observed build-up of excess grease and food debris build up on floors under cooking equipment, under kitchen equipment and on sides of cooking equipment. Observed buckets of grease stored directly on floor without lids in main kitchen. Observed 2 ice bins in front service area with a leak. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Grease must be stored 6 in of floor and covered. Physical facility must be maintained clean and in good repair.

Observed eggs and sausage holding below 135F on steam table CA: All potentially hazardous foods must maintain 135F or above when hot holding COS: Items tossed

Observed pink slime substance on inside bin of ice machine and slicer not thoroughly cleaned between use CA: Maintain cleaning frequency of all food contact surfaces

Heavy dust accumulation of dust on ceiling tiles and vent covers, cameras etc CA: Maintain cleaning frequency of all non food contact surfaces