FIN & FEATHERS

Observed the following time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: shrimp and lamb chops in grill drawer cooler, chicken in reach in cooler of main kitchen and milk and butter in reach in cooler next to dish machine. CA: Time/temperature control for safety must be cold held at 41 degrees F or below. COS:PIC discarded shrimp, chicken, and lamb chops and moved butter and milk to new coolers to cool to 41 .

Observed standing water in bottom of reach in cooler next to dish area and in prep top cooler of grill prep. CA: Nonfood contact surfaces shall be kept clean free of standing water/residue buildup. COS: PIC used a vacuum device to remove water

Observed soil residue inside ice bins in bar near entrance of bar. Observed brown soil residue on back side of white panel ceiling inside ice machine in main kitchen CA: Food contact surfaces must be cleaned to sight and touch. Maintenance appointment made

Observed ice scoop with handle in contact with ice in both ice bins at entrance of bar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location. COS: Employee and CFSM stored ice scoops in a clean glass container

Observed several potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CA: TCS food must cold hold at temperatures of 41 degrees F or less. COS: PIC moved foods or discarded