TACO MAC

Observed all foods in top of 2 dr prep top cooler uncovered in the main kitchen (tomatoes, pickles, pico, lettuce, cheese, etc). CA: Foods must be stored covered COS: PIC covered foods listed

Observed brown soil inside ice bin on lid in hostess/bar area. CA: CA: Food contact surfaces shall be cleaned to sight and touch. COS: PIC cleaned ice bin lids

Observed the following cold holding at temperatures above 41 degrees: Raw chicken tenders and breasts in prep top cooler of grill prep area; cheese, tomatoes and boiled eggs in prep top across grill and shred cheese in bottom of prep cooler across grill; and coleslaw and sour cream in prep cooler across oven. CA: TCS foods must be cold held at 41 degrees or below. COS:PIC moved all listed foods to walk in cooler-foods cooling at a rate fast enough to reach 41 within 4hours from prep.

Observed the following stored uncovered: 2 buckets of liquid on bar counter in front service area, 2 containers of seasonings/flours on prep table next to prep sinks in main kitchen, queso in steam table; bacon bits, almonds and chip crips on prep table next to steam table; 15 foods in prep top cooler across from grill (main top lid for cooler itself not installed), and potato tots, corn dogs and 2 containers of fried pickles in reach in freezer of grill prep area. CA: Foods must be stored covered COS: PIC covered foods listed

Observed 9 plastic containers stored as clean with old food labels embedded on the food contact surface of the containers. Observed slight brown residue on lids of ice machine in main kitchen and on lids of ice bin in hostess area and main kitchen. CA: Food contact surfaces shall be cleaned to sight and touch. COS: PIC removed containers and cleaned ice bin and ice machine lids

Observed tomatoes and opened sauce bottles cold holding at temperatures greater than 41. CA: TCS foods being cold held shall be 41 F or below. COS: PIC discarded large bins of chicken and 3 small bins of chili in WIC. PIC moved other foods to cool.

Time/Temperature Control for Safety Food (chicken wings) not cooling at a rate fast enough to achieve 41F in 4 hours. CA: Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS: PIC placed in freezer to cool to 30-35 degrees

Observed 2 missing ceiling tiles above drink area and large ceiling tile misaligned creating large whole in ceiling. Observed damaged missing floor tiles in beer cooler. CA: Physical facility must be maintained in good repair.

Observed several cold TCS foods cold held at temperatures above 41. CA: TCS foods being cold held shall be 41 F or below. COS: PIC discarded large bins of chicken and 3 small bins of chili in WIC. PIC moved other foods to cool.

Observed food/water/debris on floors of main kitchen, standing water in dish area and excess standing water and mildew smell in walk in cooler. CA: Food contact surfaces must be cleaned.

Observed handsink in bar draining excess amounts of water onto floor whenever the other hand sink in the bar is used. CA: Physical facilities must be maintained in good repair.