QUALITY INN - FOOD

Observed employee cleaning in kitchen after breakfast hours and no person in charge designated. CA: Person in charge must be designated during operations in the kitchen. Must be corrected within 10 days

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected within 10 days

Observed a plastic container stored in the handwashing sink and kitchen equipment, a glass container, a box of waffle mix, a bag of waffle mix and a bowl of apples stored in front of the handwash sink. CA: Handwash sink must be maintained so that it is accessible at all times for employees to wash hands. COS: Employee removed the items from in and around the sink

PIC stated and showed that a bottle of pinesol is used to sanitize and disinfect vomit and fecal matter. CA: Person in Charge must provide proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. COS: PIC later showed a bactericidal bleach that they use for sanitizing dishes. I informed him that it can also be used for vomit and fecal events

Observed permit posted in the office of the front desk above the cabinets in a location that is not conspicuous to the public. CA: Permit must be posted in public view.

Observed during inspection PIC showed soap is used for sanitize compartment of 3 compartment sink. CA: Facility must use appropriate sanitizer to clean food contact surfaces with a method on site to measure the concentration of sanitizer solution. COS: Coached and PIC made solution with chlorine

Observed reach in cooler of front service area with ambient temperature of 48 degrees. PIC stated it is used to hold milk and yogurt during breakfast hours. CA: Cold holding units must be adequate to maintain TCS food at proper temperatures of 41 degrees or below.

Observed old inspection report posted behind counter. CA: The most current inspection report must be prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed food residue on several single service spoons, lids, and cups stored in front service area for customer use. CA: Single use articles and/or single service articles must be kept in the original protective package or stored by using other means that afford protection form contamination until they are used.

Observed 3 ceiling tiles missing in main kitchen above hand sink and freezer. CA: Physical facility, floors walls and ceiling must be enclosed.

Observed PIC unable to demonstrate knowledge; could not respond correctly to the questions (such as sanitizer for food contact surfaces, employee health, and required temperatures for TCS foods) as they related to the food service operations conducted at the establishment. CA: during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter.

Observed, during inspection, establishment using a sanitizer (EPA 1677-238) solution that does not meet the requirements specified in 21 CFR 178.1010. CA: Facilyt must used appropriate sanitizer to clean food contact surfaces.

Observed 2 ceiling tiles missing in main kitchen. CA: Physical facility, floors walls and ceiling must be enclosed.