Mar 31, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employees handling cash register then engage in preparing drinks/food for customers without their washing hands. CA: Employees must wash their hands after handling soiled equipment and before engaging in food preparation. COS:Employee washed hands
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report posted behind counter where customers can not read from 1 ft of viewing. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.