SARKU JAPAN

Observed old food stuck to food contact surface of metal and plastic containers stored in dish washing area of main kitchen. CA: Food contact surfaces shall be cleaned to sight and touch. COS:PIC removed dishes - placed in sink for re-cleaning

Observed several metal and plastic containers stacked wet on shelves in dish washing are of main kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Employee restacked containers for adequate draining.

Observed buildup of black residue on soda dispensing nozzle opening on machine. CA: Food contact surfaces must be cleaned and sanitized COS: PIC cleaned soda nozzles of machine

Observed soil buildup on ceiling inside ice bin and on ceiling panel of ice machine. CA: Food contact surface must be cleaned and sanitized. COS: PIC cleaned ice machine and bin

Observed no common name labels on 7 squeeze bottles on prep on back wall of front service, 9 squeeze bottles on grill prep table of front service, 3 pitchers of oil on prep table in main kitchen, windex stored on shelf next to water heater, bottle of soap next to hand sink in front service area, degreaser next to 3 comp sink in main kitchen, 2 pour bottles and fried rice sauce oil in reach in cooler of front service area, small containers of teriyaki sauces on back prep table of front service area, 2 pour bottles of yum yum sauce in walk in cooler. CA: Storage containers must be identified with the common name of its contents.

Records for Time as a Public Health Control not recorded CA: All TCS foods on time must have a records for Time as a Public Health Control COS: Had manager fill out form.