4433 COURSEY LAKE RD DOUGLASVILLE, GA 30135
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed surface staining of several sheet pans and metal containers stored on dish rack in dish area. CA: Food contact surfaces shall be clean to sight and touch. COS:PIC removed dishes to be replaced
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Taco Salads, Side Salad, and single serving yogurt in tall, reach in cold holding cabinets near serving line holding over 41 degrees F. COS. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above
Routine