Rincon, Effingham County

Jersey Mikes Subs

251 21 HWY RINCON, GA 31326

Food

Latest score

Mar 30, 2026

City

Rincon

County

Effingham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 30, 2026

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink near grill counter to be missing soap and the back hand sink missing paper towels.

RCA: Ensure all handwashing stations are fully stocked and accessible.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed various items throughout facility not in original container without working/common name label ((oil, vinegar, seasonings, mayonnaise, mustard, other sauces).

RCA: Label all items with the common name of the food.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed 2 prep coolers with no hanging thermometers in them.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food on floor near front service counter and debris on the floor in the back of the facility.

RCA: Keep facility maintained and cleaned regularly to eliminate contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop not hung and dry.

RCA: Keep mop hung and dry to eliminate contamination of sanitizing/cleaning equipment.

Sep 3, 2025

Routine

Score: 934 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed various items throughout facility not in original container without working/common name label ((oil, vinegar, seasonings, mayonnaise, mustard, other sauces).

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed water at the rear hand sink below 85 degrees F.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a leak at the bottom of the Glass Front Cooler in the front of the facility.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed an employee drink (with a lid and a straw) located atop a prep counter, next to facility cookies.

CA: Cup was moved by PIC.

Mar 11, 2025

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed various items throughout facility not in original container without working/common name label ((oil, vinegar, seasonings, mayonnaise, mustard, other sauces). RCA: PIC will label all bottles not in original container with the common working name of the product.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed various employee items (purses, cups with and without straws, food items) located on and above pouches of facility drinks and bottled drinks at back of store. Observed employee food located above bread in walk in cooler. CA: PIC relocated all items below and away from consumer products to reduce contamination risk.

Aug 21, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple food items cold holding above 41F.

CA: PIC rapidly cooled food items as they were prepped an hour ago, and still in the safe zone.

Mar 15, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 21, 2023

Routine

Score: 913 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed 2 prep coolers with no hanging thermometers in them.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed an employee actively prepping food with bracelets/bands on their wrist.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed an employee cellphone, lighter and drink cup (with a lid and a straw) stored in the rear of the facility, atop the pouches of facility drinks (Pepsi dispenser bags).