Mar 9, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS food items, prepped or removed from their original packaging and will remain in the facility for over 24 hours, not date marked.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed potato salad, RTE chicken, and pasta salad in the Prep Top Cooler, past their 7-day shelf life.
CA: Item were discarded.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed multiple bottles and seasoning shakers stored in the facility, unlabeled.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed bread stored uncovered atop a prep counter, unattended. Observed bread stored atop a counter, under the paper towels for the hand sink.
CA: Item was covered.