Pizza Hut

Observed accumulations of grease/oils/debris on sides, top and controls of fryer, hood over fryer, fire suppression system, and walls/ceilings of WIC. Clean surfaces at a frequency to prevent accumulations by 6/21/26.

Observed damaged or missing cove base tile in storage areas, by warming cabinet and under shelves/ice machine. Also observed accumulations of grease, oils, food particles and/or debris along base throughout facility. Need to clean ceilings around vents,, especially in dinning room.

Observed wire rack shelves/shelving and walk-in cooler handles to equipment and solid shelf surfaces on bottom/lower rack of tables with build up residues/accumulation on them in the dry storage, prep areas and walk-in cooler. Repeat. Clean shelves at a frequency to prevent accumulation. Beside fan guard in metallic housing needs cleaning in walk-in cooler and Walk-In freezer door has residue. Keep clean to avoid contamination of food or food contact surfaces such as equipment or utensils.

Lid not closed on dumpster or grease receptacle. Keep lids closed to minimize the attraction of pests/vermin.

Observed wire rack shelving , prep table lower level shelving, utility lines to equipment, and handles to coolers and fryer with grease, oil, dust and/or debris accumulating on them. Clean surfaces at a frequency to prevent accumulations by 6/6/24

Observed floors under equipment, along base boards, walls at prep table, hood and floors of walk in units with grease, oil, splash, dust and/or debris accumulating on them. Clean items at a frequency to prevent accumulations by 6/16/24. Also, secure loose cove tile base at first aid box.