The Quarry Plates and Pours

4 S PUBLIC SQUARE ELBERTON, GA 30635

Food

Latest score

Sep 23, 2025

City

Elberton

County

Elbert

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 23, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed containers/bags of RTE foods (Shrimp, ham, tartar sauce) held past 7 day discard date. Ensure RTE Foods prepared and held longer then 24 hours are used or discarded by 7 day discard date. Items discarded.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed sheet rock wall damage at dish line and storage. Repair walls to be smooth and easily cleanable. Also need to clean WIC floor. Raising lowest shelf to at least 6" off floor will aid in cleaning floor. Correct by 10/2/25.

Apr 30, 2024

Routine

Score: 936 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed knives and knife holders on grill and prep with particles of food/debris on them. Need to store knives and food contact surfaces of holders clean and dry. Items removed to dish line for cleaning. Also ice scoop/bucket.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed both kitchen hand sinks missing staff handwash notices. Provide and post hand wash notices on all hand sinks used by staff by 5/9/24

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed grill line utensils stored in room temp water. Need to store clean and dry or in hot (135f) water. Utensils removed to dish line for cleaning.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed bar glass stacked/nested in bar chiller. Do not stack wet or glass to glass. Glasses removed to be recleaned/air dried. Do not restack. Use trays/netting to avoid glass to glass contact.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed grease dumpster lid open. Keep lid closed. Staff assigned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris/dust on WIC fan grill. Clean surfaces at a frequency to prevent accumulations.