409 SOUTH MAIN STREET SWAINSBORO, GA 30401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mineral build up on scoop holder inside ice machine. C/A - regularly clean to prevent build up. COS - manager cleaned holder.
Routine
Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)
Observed incomplete employee health agreements. C/A - manager needs to have one health agreement per employee. COS - manager had all employees that needed one in their files sign a health agreement.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black build up in ice machine. C/A - clean and sanitize to remove build up.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed over filled cup dispensers. C/A - Do not overfill single use cup dispensers to protect from contamination.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in back area around dish washing sink. CA: Use licensed PCO to help control flies.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed over-filled cup dispensers. CA: Do no overfill single use cup dispensers to protect from contamination.
Routine
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed plastic containers no longer smooth and easily cleanable. CA: Discard any plastic containers once they become stained and no longer easily cleanable.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed unlabeled bulk storage containers. CA: Label any containers with a common name of food stored within.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed over-filled cup dispensers. CA: Do not over-fill cup dispensers to avoid contamination.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of containers. CA: Allow containers to air dry separately-do not wet stack. Corrected onsite
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed stained plastic spatula-no longer easily cleanable. CA: discard any stained spatulas. Corrected on site.